Browse our take away menu below!
Appetisers
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Medium to Spicy Dishes
MULTANI LAMB OR CHICKEN £6.50 Lamb cooked in a lightly spiced sauce with chi peas and a variety of fresh herbs & spices.
Very highly recommended (not hot) NARGISI CHICKEN £6.50 Thin sliced breast of chicken cooked with methi, spring onions, green peppers, capsicum with special sauce. PUNJABI TASTE £6.50 A unique Rajastani dish which is a must at almost any function or celebration made with fresh green chillies, cloves, cumin seeds, blackpepper & chicken sprinkled over with coriander (might be spicy) PARSI MAZAH £6.50 A famous Persian dish lavishly garnished with fresh garlic, ginger, green chilli, tomatoes, lemon, lentils & chana dall. It's superb! LEMON CHILLI CHICKEN OR LAMB £6.50 Cooked with the finest bengal lemon - tantalising flavours! LAMB OR CHICKEN ALOO £6.50 Tender lamb or chicken and potatoes is used to prepare this dish. Rich in flavour and aroma (medium) MURGH JAIPURI £6.50 Diced pieces of breast chicken cooked with fresh capsicum, garlic, fenugreek leaves, green chilli, special herbs & spices, server on a puri GARLIC CHILLI FLAVOUR £6.50 Breast of chicken cooked in a clay over & highly flavoured with fresh chilli, capsicum & tomatoes NAWABI KHANA £6.50 The most complex of all great curries. Comprises twenty one ingredients each roasted individually prior to being grained, this lends a deep rich brown colour to this mouth watering chicken dish. (Bet you never tasted anything like this before in the UK!) CHICKEN CAFRIEL £6.50 A healthy dish of fresh spring chicken green and bullet chillies characterised by a hint of cointreau. The chillies, rich in vitamin C, will help to reduce cholesterol and reduce blood pressure (very hot). ROYAL BENGAL JALFREZI (CHICKEN OR LAMB) £6.50 Made from the king of chillies (Naga). This dish has a unique taste (very hot). ACHAR GOHST/MURGH £6.50 Cooked with the finest mixed pickle in a tangy sauce SPICED SALMON £7.95 This dish is unique - spiced salmon with our very own indian kitchen recipe BANGALORE JALFREZI £6.50 AGNI SHOLA £6.50 Chicken or lamb charcoal girlled & pan fried with onions, garlic, ginger, capsicum & fenugreek leaves sprinkled over with fresh coriander with brandy. AFGANI STYLE £6.50 A classical afghanistani dish comprising of lamb or chicken considering the expense & efforts involved its normally cooked only for royalty. Cooked with gentle in a rich saucy finely chopped spring onions, flavoured with saffron & served with topped tomatoes & cucumber. SHESHAI JALFREZI £6.50 Breast chicken cooked in a clay oven in a thick tangy sauce cooked with a hand full of fresh green chillie, lemon juice & capsicum (spicy & hot). GULBARK KOFTA £6.50 Balls of minced chicken neatly spiced to a medium strength with thick sauce, recommended with Tandoori Roti or Nan bread (nice & spicy) KARACHI FLAVOUR £6.50 An amazing mixture of tender lamb, curried with minced chicken breast, spinach and tomatoes. This dish is spiced with garlic, ginger amd garnished with crumbled egg ( medium strength) HASINA KHARI £6.50 Minted lamb cooked with lemon juice & special spice mixture in part of a unique flavour to the dish BEMIS-SAL £6.50 If you like tomatoes, you will love tis light and nutritous chicken-lamb dish. The thick tomato sauce is delicately flavoured with spring onion, garlic, ginger & lots of herbs and spices. INDIAN KITCHEN SPECIAL KARAHI £8.50 Lamb, Chicken Kiing Prawn, Peas, Mushroom, Chana Dhal in an extremely rich sauce. Neatly spiced with so many different flavours.
Delicate & Mild Dishes
CHICKEN OR LAMB TIKKA MASSALA (N)
£6.50
United Kingdom's best and most popular dish cooked with our own special tandoor sauce, almond powder, cocunut powder, sultanas & fresh cream (mild to medium)
ANDHARI RAATH (AFTER DARK) (N)
£6.50
Chicken or Lamb delicately flavoured with fresh herbs & spices cooked with cocunut powder, almond powder, sultanas & kish mish to suit the weaker palate with a touch of Tia Maria (very mild).
SHAHI RAJALA (N)
£6.50
Chicken cooked over charcoal with almond, coconut powder, sultanas & sprinkled over with cashew nuts & poppy seeds (mild).
POSH SPICE (N)
£6.50
A mix of chicken with fresh cream, egg, mango and coconut to create a lightly spiced curry.
LAHORE MITTAS (N)
£6.50
Chicken or Lamb. It's mild, creamy, nutty, fruity & delicious (very mild).
HAIDI CHICKEN
£6.50
Chicken breast cooked with in a special blend of garlic, ginger & turmeric
TANDOORI BUTTER CHICKEN (N)
£6.50
Grilled chicken cooked with butter, almonds, sultanas & fresh cream (very mild)
SHALIMA KARAHI (N)
£6.50
Indian Kitchen's own creation slightly spiced to taste the flavour of the curry with fresh capsicum, garlic, ginger & a touch of cream & plenty of love
KASHMIRI KHANA (N)
£6.50
A fragran dish of spring chicken fillets, pineapple, lychees & creamed coconut, garnished with sliced banana of mild strength.
MOCKONI SWAD (N)
£6.50
Lamb or Chicken cooked in butter, cheese & traditional light herbs & spices. Its rich, creamy & cheesy (mild)
£7.95
SHIMLA CHOICE (N)
£6.50
Lamb or Chicken in tandoori spices cooked in a butter sauce with a touch of wine.
CHICKEN DELIGHT (N)
£6.50
Our chef's creation to suit the weaker palette, cooked in a mild sauce with lots of falvours
Balti Dishes
Balhistan the home of the Balti Dish is the most northern area in Pakistan, in recent times Balti food have become extremely popular. Traditionally Balti food is prepared with special fresh herbs & spices. (All balti dishes are served with plain Nan bread). |
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| INDIAN KITCHEN SPECIAL TANDOORI BALTI (N) | £8.50 |
| Lamb, Chicken, Mince Meat with mushrooms cooked over charcoal in a clay oven re-cooked in a Balti style. | |
| CHICKEN TIKKA BALTI | £7.50 |
| Chicken tikka cooked in a balti style | |
| GARLIC CHILLI BALTI | £7.50 |
| Lamb or chicken cooked with fresh green chilli & garlic | |
| SHENSHA BALTI | £7.50 |
| Lamb or chicken cooked with fresh tomatoes, chick peas. Slightly spiced in a balti style (medium) | |
| PATHAN BALTI | £7.50 |
| Chicken or lamb cooked with spinach in a balti sauce | |
| ROYAL BALTI MASSALA (V) | £7.50 |
| This is is a unique combination of balti & massala to create this original taste (mild) | |
Biryani Dishes
Pilau Rice Stir Fried with choices from below which has been cooked as and extra dry bhuna. Garnished with almonds, sultanas & is accompanied by a mixed vegetable curry to add a little juiceness to the rice. May be mixed to suit individuals preferences. Mild |
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| CHICKEN/MEAT/PRAWN BIRYANI (N) | £7.25 |
| CHICKEN TIKKA/LAMB TIKKA BIRYANI (N) | £7.50 |
| KING PRAWN BIRYANI (N) | £8.50 |
| TUNA & PRAWN BIRYANI (N) | £8.50 |
| VEGETABLE BIRYANI (V)(N) | £7.25 |
| INDIAN KITCHEN'S SPECIAL MIXED BIRYANI (N) | £8.95 |
| Chicken, lamb, prawn, king prawn & mushrooms cooked with basmati rice with herbs, spices, nuts & sultanas with an omelette on top (served with vegetable curry sauce) | |
Tandoori Dishes
The Tandoori is a traditional clay oven in which skewered lamb & chicken is cooked over glowing charcoal. Tandoori dishes are highly recommended. The unique flavours of the tandoori cuisine have become as familiar and as well loved in loved in the UK in recent years as they been for centuries in subcontinent. |
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| MASALA FISH | £7.50 |
| Marinated Haddock cooked with home made spices | |
| TANDOORI MOSOKA | £3.50 |
| Chicken, lamb, seekh kebab, onion bhaji served with a special veg bhaji | |
| CHICKEN SHASLICK | £7.50 |
| Marinated chunks of breast cooked in a clay oven with onions, capsicum & tomatoes. | |
| FISH SHASLICK | £7.50 |
| Marinated chunks of haddock cooked in a clay oven with onions, capsicum & tomatoes. | |
| INDIAN KITCHEN'S TANDOORI SPECIAL | £8.50 |
| Chicken, lamb, king prawns, seekh kebab, tandoori chicken cooked over charcoal. | |
| CHICKEN TIKKA (MAIN) | £6.50 |
| Chicken marinated and cooked in a dry clay oven. | |
| CHICKEN OR LAMB SHALIMAR | £6.50 |
| Stir fried with cashew nuts, poppy seeds & onions | |
| TANDOORI FISH PLATTER | £8.50 |
| Massala fish, tandoori king prawns & salmon. | |
| TANDOORI KING PRAWNS | £8.50 |
| Succelent freshwater king prawns, marinated in special yoghurt sauce & grilled | |
Classic Dishes
This Selection has the classic dishes that you may have come across in your experiences with indian curries. |
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Indian Kitchen's Vegetarian Dishes
| INDIAN KITCHEN'S SPECIAL VEGETABLE KARAHI (V) | £6.50 |
| Tropical vegetable cooekd with strength sauce with fresh herbs & spices | |
| KASHMIRI VEGETABLE MASALA (V) | £6.50 |
| Green beans, peas, tinda, okra cooked in a thick sauce (mention how hot you would like it) | |
| SHAHI VEGETABLE MASSALA (V) | £6.50 |
| Potatoes, chick peas, aubergine cooked in a tandoori sauce with almond & flaked almonds (mild) | |
| KASHMIRI GOBI (V)(N) | £6.50 |
| A very popular dish in kashmiri made with cauliflower, cashew nuts & flaked almonds (mild) | |
| SPECIAL VEGETABLE BHUNA (V) | £6.50 |
| Mushrooms, aubergine, cauliflower, chick peas. Dry & well spiced | |
| GAOON KE SHABZI (V) | £6.50 |
| Aubergine, okra, spinach, green beans in a tangy sauce with fresh yoghurt | |
| SPECIAL VEGETABLE ROGON JOSH (V) | £6.50 |
| Vegetables of our chef's choice - garnished with fresh tomatoes | |
| INDIAN KITCHEN'S VEG BALTI (V)(N) | £6.50 |
| Vegetables cooked in a special balti sauce, herbs spices | |
| VEGETABLE NAWABI (V) | £6.50 |
| Potatoes chick peas spinach & green peas. (really tasty) |
Seafood
| KING PRAWN AGNI | £8.50 |
| king prawns cooked in our chef's own special thick sauce with garlic, ginger, capsicum, tomatoes & finely chopped spring onion (medium) | |
| GARLIC CHILLI KING PRAWNS | £8.50 |
| Highly flavoured with fresh garlic, green chillies, capsicum & tomatoes (hot) | |
| KING PRAWN RAJALA (N) | £8.50 |
| Cooked with almonds, cocnut | |
| KING PRAWN DELIGHT | £8.50 |
| Our chef's creation to suit the weaker palette, cooked in a mild sauce with lots of flavours | |
| INDIAN KITCHEN'S SPECIAL FISH KARAHI | £8.95 |
| King prawns, massala fish and prawns cooked in a very rich & spicy sauce | |
| PRAWN BALTI (N) | £8.50 |
| Prawns cooked in a balti style (merdium) | |
| KASHMIRI PRAWN | £8.50 |
| Prawns cooked with special herbs & spices, topped with fresh tomatoes, capsicum & green chillies | |
| JINGA BEGUM | £8.50 |
| The finest king prawns and aubergine with garlic, ginger, spring onions & honey. | |
| (If you would l;ike to order something that you cannon see on the menu, please feel free to ask any of our staff for assistance). (V) These dishes are suitable for vegeterians. (N) These dishes contain nuts. Please not all our dishes may contain nut traces. Please inform us if you suffer from any food allergies so we may assist you when ordering. It is impossible to list all of our dishes in the menu, our chef will be delighted to prepare your favouratre dish if you do not see it here. Set Meals: we can arrange set meals to suit your party. Please ask your waiter. Our dishes are prepared to traditional recipes and do not contain artficial flavouring or colour. | |
Sundries
| STEAMED RICE | £1.60 |
| PILAU RICE | £1.75 |
| MUSHROOM RICE | £2.10 |
| EGG RICE | £2.10 |
| KEEMA RICE | £2.25 |
| PEAS RICE/SAG RICE | £2.10 |
| PLAIN NAN | £1.60 |
| GARLIC NAN | £1.75 |
| PESHWARI NAN | £1.75 |
| KULCHA NAN | £1.75 |
| KEEMA NAN | £1.75 |
| CHAPPATI | £0.50 |
| TANDOORI ROTI | £1.00 |
Side Dishes
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Create your own Dish
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